A LETTER TO OUR CLIENTS
FoodCALC’s mission is simple – to be the gold standard for web-based nutrition analysis solutions. As food people ourselves, we understand the specific needs and tight budgets of busy food professionals, and our food science expertise enables us to deliver the best information available. Therefore, we’ve used cutting-edge technology to design user-friendly, affordable tools that take the headache out of compliance and labeling. Our promise to you is instant, accurate, easily accessible nutrition results at a fraction of the high cost of laboratories, consultants and software.
We’ve got the entire food industry covered with two ground-breaking applications: LabelCalc®, which creates up-to-date FDA-compliant nutrition facts panels for food manufacturers; and MenuCalc®, which calculates the nutritional profile of recipes for restaurants and culinary professionals such as chefs, dietitians and recipe authors. Whatever your niche is, we can help.
Every day we speak personally with our clients. We hear their ideas and feedback, and share in their successes and failures. And the entire FoodCALC family shares our commitment to outstanding customer support – we immediately answer calls, and our team of registered dietitians and FDA labeling specialists is always accessible. Our top priority is exceeding our clients’ expectations through fulfillment of their evolving needs and constant technological innovation. And that’s why hundreds of companies have trusted FoodCALC with their nutrition and compliance needs.
It’s an exciting time for our industry as we face the future of constant changes in FDA regulations and new restaurant mandates. Our goal at FoodCALC is to continue to revolutionize the industry while we maintain our leadership position through our many strategic alliances and alignment with emerging trends. To learn more, we invite you to spend some time on our site, or better yet, give us a call. We promise you will be glad you did!
Lucy Logan, CEO